Aeropress Brew Guide
Aeropress Brew Guide
In this guide, we are using the Aeropress “inverted method.” Our ratio is 20g(coffee) to 220g(water)
What you’ll need:
Blends tend to be better in an Aeropress
Goose neck kettle
Aeropress
Any food scale
Coffee grinder (hand grinders are cheaper but harder to use. Burr grinders are more expensive but more accurate and consistent)
A timer (usually the scale has a timer)
LETS BEGIN
Place plunger in the top of the chamber, but just barely. Then flip upside down
Rinse vessel and preheat with hot water. Discard the water
Add 20 grams of medium ground coffee
Start a timer and 100 grams of water at 205 degrees
Stir gently 10 times
Screw cap with filter on top
Invert and push coffee all the way through
Add 120 grams of water to dilute the concentrate